Very exciting to see the wonderful Kristian Niemi & his upcoming restaurant, Bourbon, mentioned once again in regards to Columbia's growing food scene!
foodie
Blue Duck Tavern Pastry Chef Naomi Gallego in the Washington Post /
Three cheers for the incredible Naomi Gallego! How very exciting to see her name-dropped by Tom Sietsema in his article about his "resolutions" for dining in 2014. Congratulations!